Parmal Non Basmati Rice Supplier – It’s Multiple Health Benefits

Parmal Non Basmati Rice is a type of rice that is widely cultivated and consumed in various parts of India, particularly in the northern states such as Punjab, Haryana, and Uttar Pradesh. It is a medium-grain, non-aromatic rice variety that is known for its soft texture and excellent taste.

Parmal Non-Basmati Rice supplied by the Parmal Non Basmati Rice Supplier is commonly used in Indian cuisine to prepare dishes such as biryani, pulao, and fried rice. It is also used to make various desserts such as rice pudding and kheer. The rice is easy to cook and has a distinct flavor and aroma that adds to the overall taste of the dish.

Parmal Non-Basmati Rice is also rich in nutrients such as carbohydrates, protein, and dietary fiber. It is a good source of energy and is recommended for people who lead an active lifestyle. The rice is also low in fat and sodium, making it a healthy choice for people who want to maintain a balanced diet.

There are several health benefits of consuming Parmal Non-Basmati Rice, some of which are:

Rich in carbohydrates: Parmal Non-Basmati Rice is a rich source of carbohydrates, which provides the body with the energy it needs for daily activities.

Good source of dietary fiber: Parmal Non-Basmati Rice is a good source of dietary fiber, which promotes digestive health by regulating bowel movements and preventing constipation.

Low in fat: Parmal Non-Basmati Rice is low in fat, making it a good option for people who are trying to maintain a healthy weight.

Low glycemic index: Parmal Non Basmati Rice has a low glycemic index, which means that it releases sugar into the bloodstream slowly, helping to prevent blood sugar spikes and crashes.

Contains essential vitamins and minerals: Parmal Non-Basmati Rice contains essential vitamins and minerals such as thiamin, niacin, and magnesium, which are important for maintaining good health.

Gluten-free: Parmal Non-Basmati Rice is gluten-free, making it a good option for people who have celiac disease or gluten intolerance.

Things to consider before buying the Parmal Non Basmati Rice

Quality: Check the quality of the rice grains before purchasing. Make sure the grains are uniform in size, free from debris, and have a good color and aroma.

Brand and reputation: Look for reputable brands and suppliers who have a good track record of supplying high-quality rice.

Packaging: Check the packaging of the rice to ensure it is intact and free from any damage. The packaging should be air-tight and moisture-proof to prevent the rice from getting spoiled.

Price: Compare the price of different brands and suppliers to get the best value for your money.

Certification: Look for rice that is certified by recognized bodies such as FSSAI (Food Safety and Standards Authority of India) to ensure that it is safe for consumption and meets the required quality standards.

Source: Check the source of the rice to ensure that it is grown and harvested in a safe and sustainable manner, free from any harmful chemicals or pesticides.

Qualities of the Parmal Non Basmati Rice Supplier

Fast experience in food trading

Trusted and legally approved certified services

Commitment and time adherence

Innovation in food packaging